Revolutionary Product Lowers the Probability of Developing Cancer

Dr. Alexander Myasnikov stated that cod liver reduces the risk of cancer.

And Myasnikov points out in a TV program that cod liver contains a high percentage of vitamin D, which increases bone strength. In addition, scientific studies have shown that vitamin D may reduce the risk of developing malignant tumors.

He says: “Vitamin D reduces the risk of malignant tumors in the organs of the body, as well as the risk of developing atherosclerosis.”

Myasnikov referred to an obscure symptom indicating leukemia, which consists in the fact that the body temperature rises to 38 degrees Celsius and above and lasts for a long time while feeling normal, indicating leukemia.

Source: Linta. EN