The History and Recipe of Kiolbasa Sausage: A San Antonio Tradition | Texas Eats

San Antonio is known for its delicious food, and one name that stands out in the city’s culinary landscape is Kiolbassa. The story of Kiolbassa Sausage dates back to 1949, when Rufus and Juanita Kiolbassa started offering their hand-crafted Polish sausages to the southwest side of San Antonio. These sausages quickly became a favorite among locals, gaining popularity for their authentic flavors and high-quality ingredients.

However, tragedy struck in 1960 when Rufus Kiolbassa passed away. It was then that his son, Robert Kiolbassa, took over the business and turned it into a household name in San Antonio. Robert’s dedication and passion for the craft helped Kiolbassa Sausage thrive, and by the late 1980s, it had become a staple in many San Antonio households.

But the Kiolbassa legacy didn’t stop there. In 1987, Robert’s son, Michael Kiolbassa, joined the company as a sales representative. With his hard work and determination, he managed to secure a distribution deal with select H-E-B stores across San Antonio, further expanding the reach of Kiolbassa Sausage.

Tragedy struck the Kiolbassa family again in 2021, with the passing of Robert “Bobby” Kiolbassa. However, his son Michael stepped up to take charge of the company. Under Michael’s leadership, Kiolbassa Sausage has reached new heights, with their products now available not just in San Antonio, but across the globe.

The Kiolbassa family’s commitment to quality and tradition shines through in every bite of their sausages. Whether it’s their beef sausages or the more traditional variety, each product is made with care and attention to detail. It’s no wonder that Kiolbassa Sausage has become a favorite among food enthusiasts and meat lovers everywhere.

To showcase the versatility of their sausages, Michael Kiolbassa recently shared two savory recipes with Texas Eats. The first recipe features their beef sausages wrapped in puff pastry with sliced pickled jalapeños, while the second recipe combines their traditional sausages with sauerkraut, all wrapped in the flaky goodness of puff pastry. These delicious creations are perfect for any occasion, whether it’s a family gathering or a casual get-together with friends.

To make these delectable dishes, all you need is some frozen puff pastry dough, Kiolbassa Beef Sausage and Traditional Sausage links, sliced pickled jalapeños, Dijon mustard, eggs, everything bagel seasoning, and sauerkraut. Simply follow the step-by-step directions provided, and you’ll have a mouthwatering treat that’s sure to impress.

In addition to their mouthwatering sausage recipes, Kiolbassa Sausage also offers a variety of dipping sauces to elevate your culinary experience. Whether you prefer ranch dressing or cheese sauce, these delicious accompaniments are the perfect finishing touch for your Kiolbassa creations.

To learn more about Kiolbassa Sausage and stay updated on their latest offerings, be sure to follow Texas Eats and David Elder on Facebook and Instagram. They regularly share food information, pictures, videos, and even host giveaways, making it a must-follow for any food lover.

So, the next time you’re in San Antonio or find yourself craving some savory sausages, be sure to try Kiolbassa. With their rich history, commitment to quality, and delicious flavors, it’s no wonder that Kiolbassa Sausage has become a global sensation.

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