Matt Tebbutt, the presenter of BBC’s Saturday Kitchen, has announced the passing of his family’s long-term companion, Mr Boots. The chef confirmed on October 28, 2026, that the family cat had died at the age of 17, following nearly two decades with the household.
In a personal tribute, Tebbutt described the loss as “devastating” for the family. Writing on social media, he praised the pet’s longevity and presence throughout his career. “The ever present, wonderful Mr Boots… seventeen years an unfaltering and faithful companion,” Tebbutt wrote. “You will be so sorely missed my friend. Godspeed xx.”
The chef’s wife, Lisa, also shared her own reflections on the loss. In her tribute, she lightheartedly acknowledged the deep bond between the Saturday Kitchen host and the cat, joking that Matt frequently appeared to love Mr Boots more than her and their children. The pet had been a constant in the family home for the duration of Tebbutt’s 10-year tenure as the host of his flagship BBC program.
The family’s loss comes during a week of professional transition for the chef. On October 27, reports surfaced regarding Tebbutt’s exit from MasterChef: The Professionals, a development that has been described by some industry observers as a sudden shift in his television portfolio.
Reflections on Mortality
The death of a long-term companion follows recent public comments from Tebbutt regarding his own sense of mortality. On October 14, 2026, the chef spoke about entering a phase of life he referred to as “Sniper’s Alley.”
Tebbutt used the term to describe the decade between ages 50 and 60, a period he suggested brings a heightened awareness of health and the fragility of life. This philosophical outlook on aging and loss has been a recurring theme for the chef in recent weeks, coinciding with both his professional changes and the end of Mr Boots’ 17-year life.
While Tebbutt continues his work on Saturday Kitchen, the loss of Mr Boots marks the end of a significant personal chapter for the family, who have received an outpouring of support from viewers and members of the culinary community following the announcement.
